Cheese Cake Feminized Seeds

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  • THC High - Up to 24%
  • Medium Yield - Up to 400gsm
  • Indica Dominant: 60% Indica / 40% Sativa
  • Flowering Time - 8-10 Weeks
  • Powerful, long-lasting and deeply relaxing high effective against insomnia and inflammation
  • A tall and wide plant that thrives when given ample amounts of space or rigorously trained
  • Pungent cheesy smoke accompanied by a sweet and sour undertone
Price: US$64.70
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STRAIN CHARACTERISTICS
THC %20%-24%
Flowering Time8-10 Weeks
Outdoor harvestEarly October
Yield300-400gr/m²
Indica/SativaIndica Dominant
HeightTall: 180cm-220cm
DifficultyEasy
CBD Content<1%
ClimateTemperate
Medical ConditionsDepression, Pain, Stress
Seed TypeFeminized
GeneticsCheese x Skunk #1
EffectsCalming, Relaxing
TasteCheese, Skunk, Sweet
TerpeneMyrcene, Pinene, Caryophyllene

STRAIN TRAITS

Details

The Cheesecake strain is here and we're sure you're going to like it. Developed from a UK Cheese cut bred to maximize flavor whilst keeping flowering time to a minimum, this strain is easy to grow, and trim and has a low leaf-to-bud ratio. It is an Indica-dominant hybrid that still shows a little of the sativa lineage in its height and the way the buzz hits you right between the eyes.

Effects

With a THC level regularly topping 20% or more, Cheesecake's initial hit is a hard head buzz that is a real red-eye inducer. With repeated use, it develops into an excellent, long-lasting stone, so if you're looking to switch off from the world for a while then this is for you. As a deeply relaxing strain, many users cite this as providing great assistance with Insomnia, inflammation-based pain relief and stress.

Growing

When growing this strain, it's worth remembering this cheesecake strain can get tall! With a height of up to 180cm indoors, it may need some training. Therefore, we would recommend growers have a bit of experience before tackling this tasty marijuana plant. It flowers reasonably quickly with a flowering time of 8-10 weeks and harvests are ready by early October.

Cheesecake cannabis can be grown indoors or outdoors, however it can get quite stinky during flowering, so it might be better to grow in a greenhouse or fully outdoors. Leaving this plant to grow for the full 10 weeks will maximize the THC Content this strain can produce.

Yields are good with harvests of 300-400gr/m² indoors. After a good cure, dried buds are heavy and dense.

Appearance & Aroma

Despite its Indica dominance the shape is quite sativa in height especially, with a centre stalk carrying big glistening buds and some branching out at the sides. The leaves a slightly more elongated than the classic indica shape, however they do have the distinctive emerald green colouring. The smoke is one of the main highlights of this stain with a strong skunky cheese base and sweet and sour undertones. The sweetness really gives it a unique spin on the taste of most cheese varieties.

MSNL Editors Verdict

The cheesecake strain is exactly like the delicious, sweet cheesy dessert. If you love cheese strains, then you will surely love this variety. The high levels of THC mean that it is a potent combo, perfect for a evening unwind to help you settle into a deep peaceful sleep.

Tasting Notes

A beautiful mix of the original cheese taste and a sweeter skunky aroma. The smell coming from the buds is pungent without being unpleasant. While the taste when smoked is a rich earthy flavor with a slightly sharp parmesan tang. The stone is well balanced starting with quite a giggly, creative feeling which will last with moderate use. If you choose to enjoy it a little more liberally the stone deepens into a heavier head fog.